Dinner
Dinner Appetizers
Jalapeños de Neme
Flash-fried jalapeños in a savory glaze — the signature creation of Neme Torres and a Midland favorite.1010Flash-fried jalapeños in a savory glaze — the signature creation of Neme Torres and a Midland favorite.
Dinner Entrees
Chuleta de Cerdo con Hueso
A bone-in chop kissed by flame, glazed in red chile, and served with the soul of northern Mexico.2929A bone-in chop kissed by flame, glazed in red chile, and served with the soul of northern Mexico.
Chile Relleno
An heirloom of Mexican kitchens — roasted chile poblano, hand-filled with cheese and finished en caldillo.2626An heirloom of Mexican kitchens — roasted chile poblano, hand-filled with cheese and finished en caldillo.
Camarones al Coco
Tropical shrimp, crusted in coconut and fried crisp — a nod to Mexico's coastal flavors.2929Tropical shrimp, crusted in coconut and fried crisp — a nod to Mexico's coastal flavors.
Pescado Zarandeado
Butterflied whole fish, marinated in coastal spice and grilled over open flame — a ritual of Mexico's Pacific shores.Butterflied whole fish, marinated in coastal spice and grilled over open flame — a ritual of Mexico's Pacific shores.Red fish 35hallibut 37
Pollo en Mole
Roasted chicken in mole negro — a centuries-old sauce of chiles, cacao, and spice, born in the heart of Mexico.2929Roasted chicken in mole negro — a centuries-old sauce of chiles, cacao, and spice, born in the heart of Mexico.
Salmon al pastor with tropical pico
Salmon fillet glazed in pineapple-chile pastor sauce, served with roasted onion and citrus-roasted pineapple.3333Salmon fillet glazed in pineapple-chile pastor sauce, served with roasted onion and citrus-roasted pineapple.
Dinner Tacos/Enchiladas
Tacos de Camarón
Shrimp kissed by fire, layered with slaw and crema — a taco born of the coast.Shrimp kissed by fire, layered with slaw and crema — a taco born of the coast.(3) 26
Tacos de Wagyu Elite
Grilled wagyu steak, avocado crema, chile pasilla salsa, and pickled onion on heirloom corn tortillas.Grilled wagyu steak, avocado crema, chile pasilla salsa, and pickled onion on heirloom corn tortillas.(3) 29
Enchiladas Suizas
Shredded chicken, cilantro, Monterrey cheese, creamy tomatillo sauce.Shredded chicken, cilantro, Monterrey cheese, creamy tomatillo sauce.(2) 23(3) 27
Tacos de Costilla
Bold short rib, layered with spice and smoke. Strength, tradition, and heat — all in one tortilla.Bold short rib, layered with spice and smoke. Strength, tradition, and heat — all in one tortilla.(3) 27
Dinner Salads
Ensalada de Quinoa y Pepino
Chilled quinoa tossed with cucumber, and fresh herbs — light, bright, and refreshing.1414Chilled quinoa tossed with cucumber, and fresh herbs — light, bright, and refreshing.
